Vacuum and modified atmosphere - Principles, notions, recipes, technique | Mario di Remigio used Kitchen Manuals
News
Sottovuoto e atmosfera modificata

Principi, nozioni, ricette, tecnica

Author: Mario di Remigio

Code: LIMACU0261895

40.00 $
WITH FREE SHIPPING
13.00 $ *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date
News
Sottovuoto e atmosfera modificata

Principi, nozioni, ricette, tecnica

Author:

Code: LIMACU0261895

40.00 $
WITH FREE SHIPPING
13.00 $ *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date

Sottovuoto e atmosfera modificata - Principi, nozioni, ricette, tecnica

Features

Principi, nozioni, ricette, tecnica

Author: 

Publisher:  Biblioteca culinaria

Place of printing:  Praise

Year of publication: 

Product Condition:
Copy in very good condition. Slight traces of dust on the dust jacket. Pages slightly yellowed. Text in Italian.

Pages:  157

Format:  Hardback

Description

Color images nt

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

Alternative proposals
It could also interest you