Sottovuoto e atmosfera modificata - Principi, nozioni, ricette, tecnica
Features
Principi, nozioni, ricette, tecnica
Author: Mario di Remigio
Publisher: Biblioteca culinaria
Place of printing: Praise
Year of publication: 1997
Product Condition:
Copy in very good condition. Slight traces of dust on the dust jacket. Pages slightly yellowed. Text in Italian.
Pages: 157
Format: Hardback
Description
Color images nt
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