Crema cream - The sources, processing and consumption of food in Crema and its surroundings | Pier Luigi Ferrari, Marco Lunghi used Local History
La crema di Crema

Le fonti, l'elaborazione e il consumo del cibo a Crema e dintorni

Author: Pier Luigi Ferrari, Marco Lunghi

Code: LISTLO0254091

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La crema di Crema

Le fonti, l'elaborazione e il consumo del cibo a Crema e dintorni

Author:

Code: LISTLO0254091

46.00 $
WITH FREE SHIPPING
19.00 $ *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date

La crema di Crema - Le fonti, l'elaborazione e il consumo del cibo a Crema e dintorni

Features

Le fonti, l'elaborazione e il consumo del cibo a Crema e dintorni

Author: 

Publisher:  Grafin Editore

Place of printing:  Cream

Year of publication: 

Necklace:  Knowledge & Flavors

Product Condition:
Copy in good condition. Cover with light yellowing, scratches and small signs of wear on the edges and corners; light dust spots and various, uncertain nature on the covers and flaps. Pages slightly yellowed. Text in Italian.

Pages:  463

Format:  Paperback

Description

With numerous b/w photographs

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

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