Dizionario degli alimenti - Scienza e tecnica
Features
Scienza e tecnica
Author: Jean Adrian, Régine Frangne
Publisher: Tecniche nuove
Place of printing: Milan
Year of publication: 1990
Product Condition:
Example in good condition. Dust jacket with traces of dust and signs of wear to the edges and corners. Small tear on the upper edge of the back. Hard cloth cover with gilt titles on spine. Cuts yellowed and with traces of dust. Pages yellowed. Text in Italian language.
EAN: 9788870813692
Pages: VI,386
Format: Hardcover with dust jacket
Description
Italian edition edited by Giuseppe Cerutti. Translated from the French by Roberto Carminati.
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