Dizionario degli alimenti

Scienza e tecnica

Author: Jean Adrian, Régine Frangne

Code: LIENDI0190676

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Dizionario degli alimenti

Scienza e tecnica

Author:

Code: LIENDI0190676

57.00 $
WITH FREE SHIPPING
29.00 $ *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
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Dizionario degli alimenti - Scienza e tecnica

Features

Scienza e tecnica

Author: 

Publisher:  Tecniche nuove

Place of printing:  Milan

Year of publication: 

Product Condition:
Example in good condition. Dust jacket with traces of dust and signs of wear to the edges and corners. Small tear on the upper edge of the back. Hard cloth cover with gilt titles on spine. Cuts yellowed and with traces of dust. Pages yellowed. Text in Italian language.

EAN:  9788870813692

Pages:  VI,386

Format:  Hardcover with dust jacket

Description

Italian edition edited by Giuseppe Cerutti. Translated from the French by Roberto Carminati.

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

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